100% Fat but in a good creamy way
Fat Oysters are grown in the clear waters of the Bay of Islands, New Zealand.
Fat Oysters are grown for 3 years before harvest, twice as long as usual, resulting in much larger, creamier oysters for the consumer.
Fat Oysters are only harvested strictly to season – June to December when they are at the peak of their condition.
To retain their superb taste, all oysters are washed and packed in sea water from the same area in which they have been raised.
The tubs are then chilled down and packed in to chilli boxes with ice and transported by overnight courier to your doorstep anywhere in New Zealand.
Fat Oysters are immediately opened in our onsite processing plant, packed into convenient 200ml and 500ml tubs, to ensure maximum freshness and top condition.